Double Chocolate Zucchini cake-the best cake ever- courtesy of Carole Robrish

1 1/2 c. sugar, unbleached                          

1  tsp baking  soda

1 c. organic  butter                                    

1/2 tsp salt

1 tsp vanilla                               

1 med organic zucchini shredded ( 2 cups)

1   6 oz pkg chocolate bits   ( 1 cup)

2  LG cage free eggs                                      

1 c. chopped walnuts

2 1/2 c. all purpose flour, organic King Arthur

1/2 c. sour cream or tofutti “better than sour cream”

1/4 c. unsweetened  cocoa

Preheat oven 350.  Grease & flour  13 X 9 X 2  pan.

In large bowl  with mixer at low speed, beat sugar, butter, vanilla and eggs until blended. Increase speed to high,  beat until light & fluffy about 5 min.  Reduce speed to low, add flour , sour cream, cocoa, soda, salt .  Beat until blended.  Increase speed to medium,  beat 1 min.  Fold in zucchini, chocolate pieces and walnuts.  Spread batter in pan.  Bake  for  40 min  or unitl  toothpick or tester inserted in center of cake is clean.   Cool cake and  sprinkle with confectioners.


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